Simple, and easy to eat again and again — the Japanese staple at the heart of the With Water series.
Koshihikari Alpha Rice, from Mu no Kai
The alpha rice in this "With Water." series is Koshihikari rice, grown by Mu no Kai — an organic farm in Aizu, Fukushima, a region long known for its rice — and processed using Shinsei Bio's own α-conversion method.
The result is alpha rice with the taste and texture of freshly cooked rice.
Most alpha rice comes pre-seasoned in some way. This one is intentionally simple.
Because the care put into the ingredients and process are left to speak for themselves, the water you use—spring, mountain, whatever you’ve drawn along the way—directly shapes the taste and finish, which is part of what makes it interesting.
Pair it with ingredients or seasonings picked up on the road, and make it your own.
A staple you'll never tire of, easy on the stomach.
The staple your body is asking for — ready anywhere, anytime, whenever you need it.
