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MIZUTO. Sea Vegetable Nori-Shio

MIZUTO. Sea Vegetable Nori-Shio

¥1,620 JPY
¥1,620 JPY
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"Nori-Shio," developed to bring out the best flavor in the alpha rice of the MIZUTO series.

Sea Vegetable Nori-Shio

Made with Sea Vegetable's suji-aonori, said to be the most fragrant of all aonori, blended with sun-dried salt slowly roasted in a stone kiln for three days.

A rich aroma that unfolds gently, with a mild, rounded saltiness that draws out the flavor of every ingredient.

Good on rice, and just as good sprinkled over vegetables or fish.

Pour tea over Sea Vegetable Nori-Shio seasoned rice, and enjoy a fragrant bowl of ochazuke.

  • Sea Vegetable LLC

    Founded by two people with a deep love for seaweed, Sea Vegetable LLC became the first company in the world to successfully cultivate seaweed on land.

    As climate change and rising sea temperatures drive coastal barrens and shrink wild nori and seaweed populations, making ocean farming harder by the year, Sea Vegetable collects and studies the diminishing seaweed species. Bringing them back using both low-impact land-based and ocean farming methods.

    A pioneering company, Sea Vegetable is protecting seaweed resources and their native waters, creating new possibilities for how seaweed can be enjoyed.

Ways to Enjoy

Sprinkled over rice, as a nori-shio topping.

Over rice with tea poured on top, as ochazuke.

Shaped into onigiri, as trail food.

A small amount dissolved in hot water, as a light soup.

Eaten as-is, for a quick boost of salt on the move.

Ingredients

Seawater, suji-aonori (domestic)

Contents

30g

Manufacturer

LogiConnecTea Co., Ltd.

Storage

Keep in a cool, dark place, away from direct sunlight, heat, and humidity.