An assortment of high-quality domestic tea leaves, enjoy it cold brewed with the spring and stream water you discover along the way.
An assortment pack that opens up a new way to play with water.
Jasmine Oolong Tea
A rare domestic oolong, carefully grown in the mountains of Yame, Fukuoka, layered with the delicate fragrance of jasmine blossoms.
Lightly fermented and gently roasted, it has the clear, refreshing character of green tea, followed by the soft aroma of jasmine.
A gentle, elegant tea that leaves a pleasant note lingering long after the cup is empty.
Japanese Black Tea, Earl Grey
Japanese black tea made from the traditional Misho Yabukita, an heirloom Japanese varietal, grown in Ibaraki—the northernmost of Japan's tea-producing regions—gently layered with bergamot.
Tender spring leaves are carefully rolled and slowly fermented to bring out an elegant and full aroma.
A clean, delicate Earl Grey that settles naturally into any moment.
Roasted Bancha
Bancha made from leaves grown strong through the winters of Nagasaki, left unrolled to keep their natural shape.
The large winter leaves are slowly roasted in an iron kettle, drawing out the tea's natural sweetness it stores throughout the cold months.
A clean, softly roasted finish, with the leaf's own depth and sweetness unfolding gently.Naturally low in caffeine, it's a tea to enjoy throughout the day, into the quiet of the evening.
